is a powerful warewashing machine for busy restaurants. It washes 72 dish racks per hour with minimal water consumption at 0.85 gallons per rack. This unit is an approved dual sanitizer, meaning its convertible between high-temp and low-temp functionality. Adding to the versatility, the HT-25 can be installed on a straight wall or in a corner. A variety of operator-friendly features come standard on this unit, such as a self-cleaning spray system, built-in scrap accumulator and two-stage drain filter. All American Dish Service dishwashers are made in the USA and designed specifically for commercial foodservice use.