Tag Archives: Food Safety

Put a Stop on the Spread of Norovirus

Norovirus is a very contagious virus that causes vomiting and diarrhea and it spreads fast and easy. According to the CDC, you can get norovirus from: having direct contact with an infected person, consuming contaminated food or water, or touching contaminated surfaces and transferring into your mouth. It is important to know how you can [Read More…]

HACCP vs. HARPC: A Comparison White Paper from Remco

Food Safety Ensuring that our customers have the latest information is another way that Nichols delivers on the promise of I.K.E. Considering the importance of Food Safety and the current FightBAC Food Safety Month campaign, we thought our Food Processing customers would enjoy learning more about HARPC (Hazard Analysis and Risk-Based Preventive Controls) and how [Read More…]

#NFSM is a Prime Time to Learn More about Norovirus

September is National Food Safety Month, a time to focus on reducing the risk of Norovirus and Hepatitis A. NFSM is sponsored by our friends at TORK and ServSafe. NFSM is now in its 22nd year of promoting food safety with best practices and educational tools. Whether you are in the Food Service, Food Processing, Education [Read More…]