Tag Archives: clean-out-of-place

Clean-in-Place vs. Clean-out-of-Place

It’s all about that perfect combination … keep expenses low, but don’t compromise on cleanliness. This is true for any industry, but especially in the food processing industry where contamination can cause recalls and compromise your reputation. Typically, equipment in a food processing facility is either cleaned-in-place or cleaned-out-of-place. Both methods enhance the ability of [Read More…]